Cardinale Recipe
Wild Turkey Bourbon or Vida Mezcal | Fresh Peach Oleo | Lemon | Angostura Bitters
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Ingredients
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Alcohol
Oleo
Cocktail Mix
Method
Oleo Preparation
- 1
Make Fresh Peach Oleo
In a medium bowl, combine the chopped fresh peaches and sugar. Mix well and let sit for about 30 minutes until the peaches release their juices. After 30 minutes, add water to the mixture and stir until the sugar is dissolved. Strain the mixture through a fine mesh sieve into a clean container to remove the solids. Store the peach oleo in the refrigerator until ready to use.
Cocktail Assembly
- 2
Mix the Cocktail
In a shaker, combine 2 oz of Wild Turkey Bourbon or Vida Mezcal, 1 oz of fresh lemon juice, and 1 oz of fresh peach oleo. Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the cocktail mixture into a chilled coupe or rocks glass. Add 2 dashes of Angostura bitters on top. Optionally, garnish with a slice of fresh peach or a lemon twist.
