Carciofi Recipe
sauteed artichokes, cherry tomatoes, olives
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Ingredients
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Vegetables
Condiments
Herbs
Method
Preparation of Ingredients
- 1
- 2
Chop Garlic and Parsley
Finely chop the garlic cloves and fresh parsley. Set aside.
- 3
Halve Cherry Tomatoes
Cut the cherry tomatoes in half and set them aside.
Cooking the Dish
- 4
Sauté Artichokes
In a large skillet, heat the olive oil over medium heat. Add the prepared artichokes, season with salt and black pepper, and sauté for about 5-7 minutes until they start to soften.
- 5
Add Garlic and Tomatoes
Add the chopped garlic and halved cherry tomatoes to the skillet. Cook for another 5 minutes, stirring occasionally until the tomatoes are tender.
- 6
Add Olives and Parsley
Stir in the olives and chopped parsley. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- 7
Serve
Remove from heat and serve warm as a side dish or a light entrée.
