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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prep the Tomatoes
Wash and dice the fresh tomatoes into small cubes, placing them in a medium mixing bowl.
- 2
Add Seasoning
Drizzle the diced tomatoes with 1 tablespoon of extra virgin olive oil, and season with salt and black pepper to taste. Toss gently to combine.
- 3
Prepare the Pesto
If using store-bought basil pesto, simply set it aside. If making homemade, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
Assembly
- 4
Plate the Burrata
Place the burrata cheese in the center of a serving platter.
- 5
Add Tomato Mixture
Spoon the seasoned diced tomatoes around the burrata cheese on the platter.
- 6
Drizzle the Pesto
Spoon the basil pesto over the burrata cheese, allowing some to drip onto the tomatoes.
- 7
Finish with EVOO
Drizzle the remaining tablespoon of extra virgin olive oil over the entire dish for added flavor.
- 8
Garnish
Top with fresh basil leaves as a garnish for a pop of color and flavor.
