Jul 14 2026
Restaurants›Bonu' Taverna Italiana›Bosco Recipe

Bosco Recipe

Inspired by Bonu' Taverna Italiana
Time30m
Serves4

mixed sautéed mushrooms, mozzarella, truffle oil

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Ingredients

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Mushrooms

Cheese

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Mushrooms

    Clean the mixed mushrooms with a damp cloth. Trim and slice them into even pieces for uniform cooking.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves to release their flavor.

Cooking

  1. 3

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Add the Mushrooms

    Add the sliced mixed mushrooms to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

  3. 5

    Melt the Cheese

    Reduce the heat to low and sprinkle the shredded mozzarella cheese evenly over the sautéed mushrooms. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese has melted.

Finishing Touches

  1. 6

    Drizzle with Truffle Oil

    Once the cheese is melted, remove the skillet from heat and drizzle the truffle oil over the mushroom and cheese mixture.

  2. 7

    Garnish

    Sprinkle the chopped fresh parsley over the dish for added freshness and flavor before serving.

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