Jul 14 2026

Agnello Recipe

Time1h
Serves4

grilled lamb chops, mashed sweet potatoes, minced mint, garlic, apple cider

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Grilled Lamb Chops

For the Mashed Sweet Potatoes

Method

Preparing the Grilled Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix olive oil, minced garlic, apple cider, salt, and black pepper. Add the lamb chops and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled.

  3. 3

    Grill the Lamb Chops

    Remove the lamb chops from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for 5 minutes.

Preparing the Mashed Sweet Potatoes

  1. 4

    Cook the Sweet Potatoes

    Peel and chop the sweet potatoes into chunks. Boil in a pot of salted water for about 15-20 minutes or until tender.

  2. 5

    Mash the Sweet Potatoes

    Drain the sweet potatoes and return them to the pot. Add butter and milk, and mash until smooth and creamy. Season with salt to taste.

More from Bonu' Taverna Italiana