Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 2
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 5 seconds or until soft. Lay it flat on a clean surface.
- 3
Assemble the Rolls
Place a small amount of each vegetable (carrot, cucumber, red bell pepper, cilantro, and avocado) in the center of the rice paper. Fold the sides over the filling and then roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 4
Prepare the Dressing
In a bowl, mix soy sauce, sesame oil, rice vinegar, and honey. Stir until combined.
Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine peanut butter, soy sauce, honey, lime juice, and water. Whisk until smooth and creamy.