Bon Ton Cajun Burger Recipe
Make Bon Ton Cajun Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Burger Patties
For the Toppings
Method
Prepare the Burger Patties
Mix the Ingredients
In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Burgers
Assemble the Burgers
Prepare the Buns
Lightly toast the brioche burger buns on the grill or in a toaster until golden brown.
Layer the Ingredients
Spread a generous amount of Cajun mayo on the bottom half of each toasted bun. Add a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, pickles, and top with the other half of the bun.