Birthday Boil – A – Rama Recipe
Recipe information
Make Birthday Boil – A – Rama in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Seafood
Vegetables
Spices & Seasonings
Others
Preparation
1. Prepare the Seafood
In a large bowl, combine the shrimp, crabs, and mussels. Rinse them under cold water and set aside.
2. Prep the Vegetables
Wash and cut the red potatoes in half, cut the corn into thirds, quarter the onion, and keep the garlic cloves whole. Set all vegetables aside.
Cooking
3. Boil the Water
In a large pot, combine 6 quarts of water, Old Bay seasoning, salt, black pepper, and cayenne pepper. Bring the mixture to a rolling boil over high heat.
4. Cook the Potatoes
Once the water is boiling, add the halved potatoes. Cook for about 15 minutes or until they are tender.
5. Add the Corn and Onion
After the potatoes are tender, add the corn and quartered onions to the pot. Cook for another 5 minutes.
6. Add the Garlic
Next, add the whole garlic cloves. Allow them to cook for an additional 5 minutes.
7. Add the Seafood
Finally, add the shrimp, crabs, and mussels into the pot. Cook for 5-7 minutes or until the shrimp are pink and the mussels have opened.
Serving
8. Drain and Serve
Carefully drain the pot and transfer the seafood and vegetables to a large serving platter. Drizzle melted butter over the top and garnish with fresh parsley and lemon wedges.
9. Enjoy!
Serve the Birthday Boil – a – Rama hot, and enjoy with family and friends!
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