Spicy Jicama & Papaya Salad Recipe
Make Spicy Jicama & Papaya Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Optional Toppings
Method
Preparation
Prepare the Vegetables
Peel the jicama and cut it into thin matchsticks. Do the same with the papaya, slicing it in half, removing the seeds, and cutting the flesh into thin strips. Slice the red bell pepper into thin strips as well.
Chop the Cilantro
Rinse the cilantro under cold water, then chop it roughly and set it aside.
Mixing the Salad
Combine Ingredients
In a large mixing bowl, combine the jicama, papaya, red bell pepper, and chopped cilantro.
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and chili powder until well combined.
Dress the Salad
Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
Serving
Garnish and Serve
If using, slice the avocado and arrange it on top of the salad. Sprinkle with pumpkin seeds for added crunch. Serve the salad immediately or chill for a bit before serving for enhanced flavor.