Shrimp Po'boy Recipe
Shrimp fried to perfection, served in a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Preparation
Sandwich Assembly
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a medium bowl, combine the all-purpose flour, cornmeal, and Cajun seasoning. Mix well. In another bowl, whisk together the eggs and buttermilk until smooth.
- 2
Coat the Shrimp
Dip each shrimp first into the buttermilk mixture, allowing excess to drip off, then coat thoroughly in the flour mixture. Repeat until all shrimp are coated.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully place the coated shrimp into the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Sandwich Assembly
- 5
- 6
Assemble the Po'boy
Spread a generous amount of remoulade sauce on the inside of each bun. Layer with shredded lettuce, sliced tomatoes, pickles, and then top with the fried shrimp.
- 7
Serve
Close the sandwich and serve immediately with extra remoulade and lemon wedges on the side.