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Ingredients
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Seafood
Marinade
Optional Garnish
Method
Preparation of Marinade
- 1
Make the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated.
Marinating the Shrimp
- 2
Cooking the Shrimp
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp (discarding any excess marinade) to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them.
Serving
- 4
Plate and Garnish
Remove the shrimp from the skillet and transfer to a serving dish. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.