Ribeye Steak Recipe
Make Ribeye Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Ingredients
Method
Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Generously season both sides of each steak with kosher salt and black pepper. Let the steaks sit at room temperature for about 30 minutes to enhance the flavor.
- 2
Cooking
- 3
Sear the Steak
Place the seasoned ribeye steaks in the hot skillet. Sear for about 4-5 minutes on one side until a golden-brown crust forms.
- 4
Add Aromatics
Flip the steaks and add crushed garlic cloves and fresh rosemary to the pan. Continue to cook for another 3-4 minutes for medium-rare, basting the steaks with the pan juices using a spoon.
- 5
Check for Doneness
Use an instant-read thermometer to check the internal temperature. For medium-rare, it should register about 130°F (54°C). Adjust cooking time according to your desired doneness.
- 6
Rest the Steak
Remove the steaks from the skillet and transfer them to a cutting board. Cover loosely with foil and let rest for 5-10 minutes before slicing.
Serving
- 7
Slice and Serve
Slice the ribeye steaks against the grain into thick slices. Serve immediately, optionally garnished with more fresh rosemary or a drizzle of olive oil.