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Ingredients
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Oysters
Accompaniments
Method
Preparation
- 1
Select Fresh Oysters
Choose fresh oysters from a trusted source. Ensure they are alive before preparation.
- 2
Clean the Oysters
Rinse the oysters under cold water to remove any dirt or debris. Use a scrub brush if necessary.
- 3
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster. Insert the knife at the hinge and twist to open. Be cautious of the shell edges.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter, ideally on a bed of crushed ice to keep them chilled.
- 5
Add Accompaniments
Serve with lemon wedges, cocktail sauce, horseradish, and Tabasco sauce on the side for dipping.
- 6
Enjoy Fresh
Serve immediately and enjoy the oysters fresh with your choice of accompaniments.