Pina Colada Recipe
Creamy cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy, usually about 30-45 seconds.
Serving
- 3
Prepare the Glass
Pour the blended mixture into a chilled cocktail glass.
- 4
Add Garnish
Garnish the drink with a slice of fresh pineapple, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 5
Serve
Serve immediately with a straw and enjoy your delicious Pina Colada!