Pasta Primavera Recipe
Pasta with mixed seasonal vegetables in a light sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Zucchini and Broccoli
Stir in the sliced zucchini and broccoli florets. Cook for an additional 4-5 minutes until the vegetables are tender but still crisp.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.
- 6
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 7
Season and Serve
Season with salt and black pepper to taste. Sprinkle the grated Parmesan cheese and chopped basil over the top before serving. Toss again gently and serve warm.