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Ingredients
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Oysters
Method
Preparation
- 1
Select Fresh Oysters
Choose fresh, live oysters that are tightly closed. Discard any that are open or damaged.
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Use a brush if necessary.
- 3
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster and twist to open. Slide the knife along the top shell to detach the meat and remove the top shell.
- 4
Arrange on a Platter
Place the opened oysters on a bed of crushed ice on a serving platter to keep them chilled.
- 5