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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut each lemon in half and use a citrus juicer to extract the juice. Strain the juice through a fine sieve to remove seeds and pulp, if desired.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher and stir until well mixed. Taste your lemonade and adjust sweetness or tartness by adding more sugar or water as needed.
Serving
- 4
Chilling and Serving
If desired, add ice cubes to glasses before pouring the lemonade over them. Garnish with fresh mint leaves for an extra refreshing touch.