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Ingredients
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Hummus
Pita Bread
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Combine Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves (peeled), lemon juice, olive oil, ground cumin, salt, and water.
- 3
Blend Until Smooth
Process the ingredients on high speed until the mixture becomes smooth and creamy. If the hummus is too thick, add a little more water, one tablespoon at a time, until the desired consistency is achieved.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- 5
Serve
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle paprika on top for garnish.
Pita Bread Preparation
- 6
Warm the Pita Bread
If desired, warm the pita bread in the oven at 350°F (175°C) for about 5-10 minutes, or until soft and warm.
- 7
Cut for Serving
Cut the warm pita bread into halves or quarters for easy dipping.