Jul 14 2026
Restaurants›Bon Ton›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Bon Ton
Time1h
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the salmon is marinating, prepare the seasonal vegetables. Trim the asparagus, slice the bell pepper, and cut the zucchini into rounds. Set aside.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375-400°F or 190-200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Grill the Vegetables

    In a bowl, toss the prepared vegetables with olive oil and salt. Place them on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the salmon fillets alongside the grilled seasonal vegetables on a plate. Optionally, drizzle with more lemon juice before serving.

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