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Ingredients
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Chocolate Mousse
Lemon Tart
Berry Parfait
Method
Chocolate Mousse
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and melt it gently over a double boiler or in the microwave in short bursts until smooth. Allow to cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
- 4
Combine Mixtures
Gently fold the melted chocolate into the whipped cream until well combined. Then, carefully fold in the beaten egg whites until no white streaks remain.
- 5
Chill and Serve
Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours before serving.
Lemon Tart
- 6
- 7
- 8
Bake Tart
Pour the lemon filling into the pre-baked tart shell and bake for an additional 25-30 minutes until set. Allow to cool before slicing.