Chocolate Mousse Recipe
Make Chocolate Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Chocolate Mousse
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heat-proof bowl. Melt the chocolate over a double boiler or in the microwave in 30-second intervals until smooth. Allow it to cool slightly.
- 2
Separate the Eggs
Carefully separate the egg whites from the yolks. Place the yolks in a medium bowl and the whites in a clean, dry mixing bowl.
- 3
Combine Egg Yolks and Sugar
Add the granulated sugar to the egg yolks and whisk until the mixture is pale and creamy.
- 4
Mix Chocolate with Yolks
Slowly pour the melted chocolate into the egg yolk mixture, stirring continuously until well combined.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
- 6
Beat Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form. This will add air and lightness to the mousse.
- 7
Fold Ingredients Together
Gently fold the whipped cream into the chocolate mixture until fully combined. Then, carefully fold in the beaten egg whites, being cautious not to deflate the mixture.
- 8
Chill the Mousse
Spoon the mousse into serving dishes or glasses. Cover and refrigerate for at least 4 hours, or until set.
Serving Suggestions
- 9
Add Toppings
Before serving, top the mousse with a dollop of whipped cream, chocolate shavings, and fresh berries as desired.
- 10
Serve
Enjoy the chocolate mousse chilled as a delightful dessert!