Charbroiled Crab Claws Recipe
Make Charbroiled Crab Claws Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Claws
Method
Preparation
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic cloves, lemon juice, paprika, salt, and black pepper. Mix well until all ingredients are blended.
Marinate the Crab Claws
Place the crab claws in a shallow dish and pour the marinade over them. Ensure all claws are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
Garnish and Serve
Once cooked, remove the crab claws from the grill and sprinkle with chopped fresh parsley. Serve immediately with extra lemon wedges on the side.