Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Begin by cleaning the calamari. Remove the head and innards, then peel off the skin. Cut the body into rings about 1/2 inch thick.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the egg and milk until well combined.
- 3
Coat the Calamari
Dip each piece of calamari into the egg mixture, then dredge it in the flour mixture until fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Once cooked, remove the calamari from the oil and drain on paper towels to remove excess oil. Serve immediately.
Dipping Sauce
- 7
Prepare the Dipping Sauce
In a small bowl, mix together the mayonnaise, ketchup, lemon juice, and hot sauce until well combined. Adjust seasoning to taste.