Btaf Meatballs Recipe
Make Btaf Meatballs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix Meatball Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
Sauce Preparation
- 4
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer and let it cook for about 10 minutes to blend the flavors.
- 6
Combine Meatballs and Sauce
Once the meatballs are done baking, carefully place them in the sauce. Let them simmer in the sauce for an additional 5-10 minutes to soak up the flavors.