Bon Ton Fries Recipe
Make Bon Ton Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
- 3
Drying the Potatoes
Drain the soaking water and pat the potatoes dry with paper towels to remove moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Draining the Fries
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Seasoning the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste.
Assembling the Dish
- 8
Adding Toppings
On a serving plate, layer the crispy fries, then sprinkle with shredded cheddar cheese, followed by cooked bacon bits and chopped green onions.
- 9
Serving
Drizzle sour cream on top of the loaded fries and serve immediately while hot.