Bo Kho Beef Debris Po – Boy Recipe
Make Bo Kho Beef Debris Po – Boy Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Debris
For Serving
Method
Beef Debris Preparation
- 1
Sear the Beef
In a large pot, heat the vegetable oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Sear the beef on all sides until browned, about 5-7 minutes.
- 2
- 3
- 4
Simmer the Beef
Return the seared beef to the pot and pour in the beef broth. Add fish sauce and sugar, then bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 2-3 hours until the beef is tender.
- 5
Serving Suggestions
- 6
Prepare the Baguette
While the beef is simmering, slice the fresh baguette into individual servings.
- 7
Garnish
Chop fresh cilantro and slice limes and chili peppers for garnish.
- 8
Serve
Serve the beef debris in bowls, with slices of baguette on the side. Add chopped cilantro, lime wedges, and chili peppers for a fresh topping.