Basil Roula – Mint Mule Recipe
Make Basil Roula – Mint Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle the Herbs
In a cocktail shaker, add the fresh basil leaves and fresh mint leaves. Use a muddler or the back of a spoon to gently crush the leaves together to release their essential oils and flavors.
- 2
Add Liquid Ingredients
Pour in the lime juice and simple syrup into the shaker with the muddled herbs. Follow with the vodka. Fill the shaker with ice cubes.
- 3
Shake
Secure the shaker lid tightly and shake vigorously for about 15 seconds to mix the ingredients well and chill the mixture.
- 4
Strain and Serve
Strain the mixture into a highball glass filled with ice. Top off with ginger beer, gently stirring to combine.
- 5
Garnish
Garnish the drink with a lime wedge and a sprig of basil on top for an aromatic finish.