Vegetable Stir Fry Recipe
Mixed vegetables sautéed in soy sauce
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Ingredients
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Vegetables
Sauce
Oil
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables. Cut broccoli into small florets, slice bell pepper and mushrooms, julienne the carrot, and prepare snow peas. Chop green onions and set aside.
- 2
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk until smooth and set aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- 4
- 5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Toss everything together to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 6
Finish and Serve
Add chopped green onions to the stir-fry and toss to combine. Remove from heat and serve immediately over rice or noodles.