Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
Bring a large pot of salted water to a boil over high heat.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain and Set Aside
Once the pasta is cooked, drain it in a colander and set aside, reserving a small cup of pasta water.
Preparing the Vegetables
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5
- 6
Add Cherry Tomatoes
Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they are warmed through.
Combining Ingredients
- 7
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 8
Season the Dish
Add chopped fresh basil, grated Parmesan cheese, and black pepper. If the mixture seems dry, add a little reserved pasta water to reach desired consistency.
- 9
Serve
Remove from heat and serve warm. Optionally, garnish with extra Parmesan and fresh basil.
