Salt & Pepper Squid Recipe
Crispy squid, served with aioli
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Ingredients
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For the Squid
For the Aioli
Method
Preparing the Squid
- 1
Clean and Cut the Squid
Ensure the squid is cleaned properly. Cut the squid bodies into rings about 1 cm thick.
- 2
Prepare the Coating
In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper until well combined.
- 3
Coat the Squid
Dredge the squid rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Frying the Squid
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes until golden and crispy.
- 6
Drain the Squid
Using a slotted spoon, remove the fried squid from the oil and place them on paper towels to drain excess oil.
Preparing the Aioli
- 7
Mix the Aioli
In a bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir well until smooth.
- 8
Season the Aioli
Add salt and black pepper to taste, mixing well to incorporate. Adjust seasoning as necessary.
Serving
- 9
Plate the Dish
Arrange the crispy squid on a serving platter and serve with the aioli on the side for dipping.
- 10
Enjoy
Serve immediately while the squid is hot and crispy, and enjoy your Salt & Pepper Squid!
