Steak Frites Recipe
Ribeye steak with fries and garlic butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Garlic Butter
Method
Prepare the Garlic Butter
- 1
Make the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add minced garlic cloves and a pinch of salt. Cook for about 2-3 minutes until the garlic is fragrant but not browned. Remove from heat and stir in the chopped parsley. Set aside.
Prepare the Fries
- 2
Cut and Fry the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick). Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with paper towels. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry until golden brown and crispy, about 4-5 minutes. Remove from oil, drain on paper towels, and season with salt.
Cook the Steak
- 3
Season and Cook the Ribeye
Season the ribeye steaks generously with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the steaks to the pan. Cook for about 4-5 minutes on each side for medium-rare (internal temperature of 130°F to 135°F). Adjust the cooking time according to your preferred doneness. Remove from the skillet and let rest for 5 minutes before slicing.