Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Ice
Method
Preparation
- 1
Prepare the Glass
Chill a tall glass or hurricane glass in the freezer for about 10 minutes to ensure your Pina Colada stays cold.
- 2
Blend the Ingredients
In a blender, combine 2 oz of light rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of crushed ice.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 20-30 seconds.
Serving
- 4
- 5
Garnish
Garnish your Pina Colada with a slice of pineapple and a maraschino cherry on top.
- 6
Serve Immediately
Serve immediately with a straw and enjoy the refreshing tropical flavors!