Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and salsa.
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Ingredients
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Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the chips
Spread the tortilla chips evenly on a large baking sheet.
Assembly
- 3
Add cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered chips.
Baking
- 5
Bake the nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve the nachos
Remove the nachos from the oven and let them cool for a minute. Top them with salsa, sour cream, and chopped cilantro before serving.