Halloumi Fries Recipe
Deep-fried halloumi served with chili jam.
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Ingredients
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Fries
Chili Jam
Method
Preparing Halloumi Fries
- 1
Cut the Halloumi
Slice the halloumi cheese into thick strips, about 1 cm wide.
- 2
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure even distribution of the spices.
- 3
Coat the Halloumi
Dredge each halloumi strip in the flour mixture, making sure to coat all sides evenly. Shake off any excess flour.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Halloumi
Carefully add the coated halloumi strips to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
Making Chili Jam
- 6
Prepare the Ingredients
Remove the stems and seeds from the red chili peppers and roughly chop them. Mince the garlic clove.
- 7
- 8
Simmer
Reduce the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally until it thickens to a jam-like consistency.
- 9
Cool Down
Remove from heat and allow the chili jam to cool before serving.