Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes, then flip carefully and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.
5
Garnish and Serve
If desired, sprinkle fresh dill over the salmon before serving. Serve hot with your choice of sides.