Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream
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Ingredients
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Brownie Ingredients
Vanilla Ice Cream Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Mix Sugars
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Cut
Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Once cooled, transfer to a wire rack to cool completely before cutting into squares.
Serving Directions
- 9
Serve with Ice Cream
Serve the warm brownies with a scoop of vanilla ice cream on top or on the side for a delightful dessert.