Chili & Lime Chicken Wings Recipe
Crispy chicken wings tossed in chili and lime sauce.
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Ingredients
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Chicken Wings
Chili & Lime Sauce
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure the wings cook evenly and become crispy.
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper or a wire rack to allow for better air circulation.
Cooking Chicken Wings
- 4
Bake Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Preparation of Chili & Lime Sauce
- 5
Mix Sauce Ingredients
In a mixing bowl, combine fresh lime juice, chili powder, garlic powder, honey, olive oil, and cayenne pepper. Whisk together until well blended.
Tossing and Serving
- 6
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the chili and lime sauce over the wings and toss until evenly coated.
- 7
Garnish and Serve
Garnish with fresh cilantro if desired. Serve immediately and enjoy your crispy chili and lime chicken wings!