Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dip
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Ingredients
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Chicken Wings
Buffalo Sauce
Blue Cheese Dip
Method
Prepare Chicken Wings
- 1
Clean and Season Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and vegetable oil until evenly coated.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
Bake Wings
- 3
Arrange and Bake
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
Prepare Buffalo Sauce
- 4
Mix Sauce Ingredients
In a saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, cayenne pepper, and vinegar. Stir until the butter is melted and the sauce is well mixed.
- 5
Coat Wings
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Prepare Blue Cheese Dip
- 6
Mix Dip Ingredients
In a bowl, combine blue cheese crumbles, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Stir until well blended. Adjust seasoning to taste.
- 7
Chill Dip
Cover and refrigerate the blue cheese dip for at least 30 minutes before serving to let the flavors meld.
Serve
- 8
Plate and Enjoy
Serve the buffalo wings hot with the blue cheese dip on the side. Enjoy your spicy treat!