Saucy Shrimpa Recipe
A Bonefish favorite! Sautéed with sun-dried tomatoes, Kalamata olives, a velvety lime-tomato garlic sauce, topped with feta.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in tomato sauce and lime juice, then season with salt and black pepper. Let it simmer for 5 minutes.
- 2
Cook the Shrimp
In a large skillet, add the shrimp and cook over medium-high heat for about 2-3 minutes on each side until they are pink and opaque.
- 3
Combine Ingredients
Once the shrimp are cooked, add the sun-dried tomatoes and Kalamata olives to the skillet. Pour the sauce over the shrimp and toss everything together to combine. Cook for an additional 2 minutes to heat through.
- 4
Serve
Remove from heat and transfer to a serving dish. Top with crumbled feta cheese and serve immediately.
