Bang Bang Shrimp Recipe
Iconic Bang Bang Shrimp, available in a bigger portion to share.
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Ingredients
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Bang Bang Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the cornstarch, salt, and black pepper. Toss the shrimp in the mixture until evenly coated.
- 2
Fry the Shrimp
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated shrimp in batches, frying until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 3
Make the Bang Bang Sauce
In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha sauce until well combined.
- 4
Toss the Shrimp
In a large mixing bowl, combine the fried shrimp and the Bang Bang sauce. Toss gently to coat the shrimp evenly.
- 5
Serve
Transfer the Bang Bang shrimp to a serving platter, garnish with sliced green onions, and serve with lime wedges on the side.
