Jul 14 2026
Restaurants›Bone and Broth›Sliders Recipe

Sliders Recipe

Inspired by Bone and Broth
Time30m
Serves4

american cheese, City Bakery slider buns

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Ingredients

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Sliders Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, then form into small patties, about 2 inches in diameter.

  2. 2

    Cook the Patties

    Preheat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

  4. 4

    Assemble the Sliders

    Slice the City Bakery slider buns in half. Place each cheesy patty on the bottom half of a bun. Add ketchup, mustard, and pickle slices as desired, then top with the other half of the bun.

  5. 5

    Serve

    Serve immediately while warm, with additional condiments on the side.

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