Grilled Quail Recipe

inspired by

@boneandbroth

Sep 23 2024

•

1h 30m

•

Serves 4

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Recipe information

Make Grilled Quail in just 1h 30m. chorizo and hazelnut stuffed, seasonal collard style braised greens, farro risotto, apple jack hot honey

Prepare Quail

1. Stuff the Quail

Preheat your grill to medium heat. In a skillet, cook the chorizo until browned. Let it cool, then mix with chopped hazelnuts. Stuff the mixture into the quail and secure with toothpicks.

2. Season and Grill

Rub the stuffed quail with olive oil, salt, and black pepper. Grill for about 15-20 minutes, turning occasionally until cooked through.

Braised Collard Greens

3. Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until soft.

4. Cook Collard Greens

Add the collard greens, vegetable broth, apple cider vinegar, and red pepper flakes. Cover and simmer for 30-40 minutes until greens are tender.

Prepare Farro Risotto

5. Cook Farro

In a pan, sauté onion in butter until translucent. Add farro and stir for a minute. Gradually add vegetable broth, one ladle at a time, stirring constantly until farro is tender, about 25-30 minutes.

6. Finish Risotto

Stir in grated parmesan cheese, salt, and black pepper. Remove from heat.

Make Apple Jack Hot Honey

7. Combine Ingredients

In a small saucepan, combine honey, apple jack, and cayenne pepper. Warm over low heat until combined. Set aside.

Grilled Quail Recipe

Recipe information

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Quail

Collard Greens

Farro Risotto

Apple Jack Hot Honey