Crispy Fried Brussels Sprouts Recipe
Recipe information
Make Crispy Fried Brussels Sprouts in just 30m. house spice rub, lemon aioli
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Crispy Fried Brussels Sprouts
Preparation
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half lengthwise.
2. Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, house spice rub, salt, and black pepper.
3. Coat the Brussels Sprouts
Dredge the halved Brussels sprouts in the batter mixture, making sure they are evenly coated.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Brussels Sprouts
Fry the coated Brussels sprouts in batches until golden brown and crispy, about 4-5 minutes per batch. Remove them with a slotted spoon and drain on paper towels.
6. Prepare the Lemon Aioli
In a small bowl, mix together the mayonnaise, lemon juice, and minced garlic until well combined.
7. Serve
Serve the crispy fried Brussels sprouts hot, accompanied by the lemon aioli for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.