Rotating Chef’s Board Recipe
Lusty Monk Mustard, seasonal jam, house-made pickles, crostini
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pickles
Slice the cucumbers into rounds and set aside.
- 2
Make the Pickling Solution
In a saucepan, combine white vinegar, sugar, salt, garlic cloves, and fresh dill. Bring to a boil, stirring until sugar dissolves.
- 3
- 4
Prepare the Crostini
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
- 5
Toast the Crostini
Brush both sides of the baguette slices with olive oil. Arrange on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown.
- 6