Mac-n-cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add Cheeses

   Reduce heat to low and add the cheddar, Monterey Jack, Parmesan, and cream cheese to the sauce. Stir until the cheeses are melted and smooth.

4. 4

   Combine Pasta and Sauce

   Add the drained pasta to the cheese sauce. Stir to combine, ensuring all pasta is coated with the sauce. Season with salt, black pepper, and garlic powder to taste.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac-n-cheese to a greased baking dish. Sprinkle breadcrumbs evenly over the top for a crunchy topping.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.