Jul 14 2026
Restaurants›Bone and Broth›Mac And Cheese Recipe

Mac And Cheese Recipe

Inspired by Bone and Broth
Time30m
Serves4

pasta, 4-cheese sauce

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

  3. 3

    Add the Cheeses

    Remove the saucepan from heat and stir in the cheddar, mozzarella, parmesan, and gouda cheese until melted and smooth. Season with salt and black pepper to taste.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

  5. 5

    Serve

    Serve warm, enjoy your delicious mac and cheese!

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