Garlicky Shrimp On Colusari Rice Recipe

Time30m

Serves4

Succulent shrimp sautéed in garlic served over colusari rice.

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Ingredients

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1
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of colusari rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3
Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
4
Serve
Serve the sautéed shrimp over a bed of colusari rice, garnished with chopped parsley.