Fried Chicken Recipe

Fried Chicken Directions

1. 1

   Prepare the Chicken

   In a large bowl, season the quarter chicken with salt, black pepper, and garlic powder. Pour the buttermilk over the chicken and marinate for at least 2 hours or overnight in the refrigerator.

2. 2

   Dredge the Chicken

   In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. Remove the chicken from the buttermilk and dredge each piece in the flour mixture until well-coated.

3. 3

   Fry the Chicken

   In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Carefully add the coated chicken pieces, frying in batches if necessary, for about 12-15 minutes or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Make the Peppercorn Gravy

   In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes. Gradually add the chicken stock while whisking to avoid lumps. Add the peppercorns and simmer until thickened, about 5 minutes.

5. 5

   Serve

   Serve the fried chicken hot with peppercorn gravy poured over it, alongside biscuits and a scoop of house chow chow.