Filet Tartar Recipe
duck egg botarga, capers, bagna cauda aioli, Lusty Monk whole grain mustard, fresh baked bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filet Tartar
Finely chop the filet mignon and place it in a bowl. Keep it chilled until ready to serve.
- 2
Prepare the Duck Egg
Carefully separate the yolks from the whites of the duck eggs. Set the yolks aside for serving.
- 3
Mix Botarga and Capers
Grate or finely chop the botarga and mix it with the capers. Add this mixture to the chopped filet mignon.
- 4
Make Bagna Cauda Aioli
In a small bowl, combine the bagna cauda aioli and Lusty Monk whole grain mustard, mixing well to combine.
- 5
Serve
On a serving plate, place the filet tartar mixture, make a small well in the center, and gently place the duck egg yolk on top. Serve with fresh baked bread and the aioli mixture on the side.