Fall Salad With Beets Recipe
A seasonal salad featuring roasted beets and fresh greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until they are tender when pierced with a knife. Let them cool, then peel and slice.
- 2
Prepare the Salad
In a large salad bowl, combine the mixed greens, sliced beets, crumbled goat cheese, and walnuts.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.